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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $19.75 - $22.75
Work Schedule
Weekend Shifts
Benefits
competitive pay
Medical insurance
401(k) with Company Match
Voluntary dental coverage
Voluntary vision coverage
Employee assistance program
Paid sick leave
Employee meal discounts
Opportunities for advancement
Supportive culture
Job Description
Trapper's Sushi is a vibrant and growing restaurant group dedicated to delivering authentic and high-quality sushi experiences to its guests. Known for its commitment to freshness, creativity, and exceptional service, Trapper's Sushi upholds core values centered around teamwork, respect, accountability, passion, honesty, and kindness. As a dining establishment, it prides itself on creating a welcoming and safe environment where both guests and staff feel valued and supported. The company fosters a team-oriented culture that encourages professional growth and advancement opportunities within its expanding network of restaurants.
The Sushi Chef role at Trapper's Sushi is essential to maintaining the restaurant's r... Show More
The Sushi Chef role at Trapper's Sushi is essential to maintaining the restaurant's r... Show More
Job Requirements
- 1-3 years of professional sushi preparation experience preferred
- strong knife skills and in-depth knowledge of sushi preparation techniques
- ability to work efficiently in a fast-paced, high-volume environment
- excellent attention to detail and consistency
- positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- must be available to work evenings, weekends, and holidays as business needs require
Job Qualifications
- 1-3 years of professional sushi preparation experience preferred
- strong knife skills and in-depth knowledge of sushi preparation techniques
- ability to work efficiently in a fast-paced, high-volume environment
- excellent attention to detail and consistency
- positive attitude, strong teamwork, and communication skills
- Washington State Food Handler's Permit required prior to hire
- must be available to work evenings, weekends, and holidays as business needs require
Job Duties
- Prepare sushi rolls, nigiri, sashimi, and specialty dishes according to company standards and recipes
- ensure all ingredients are properly stored, labeled, and rotated following FIFO (First In, First Out) procedures
- maintain a clean and organized workstation and uphold all sanitation and food safety requirements
- provide exceptional guest interactions at the sushi bar, answering questions and creating a memorable experience
- collaborate with kitchen and front-of-house teams to maintain smooth service flow and accurate order execution
- monitor inventory, restock supplies, and assist with prep work as needed
- uphold Trapper's Sushi’s TRAPCHK core values: teamwork, respect, accountability, passion, honesty, and kindness
- support training of new sushi staff members and contribute to team morale through leadership by example
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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