Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical
Vision
Dental
competitive pay
Job Description
Benihana is a renowned dining establishment specializing in Japanese cuisine with a unique teppanyaki experience that combines exceptional food preparation with interactive guest entertainment. Founded in 1964, Benihana has become a leader in the restaurant industry by creating an engaging atmosphere where guests enjoy exquisite culinary arts performed by skilled chefs right in front of them. This company prides itself on its commitment to quality, exceptional customer service, and its unique blend of culinary artistry and entertainment, making it a sought-after destination for both locals and tourists alike. Benihana offers a vibrant work environment where employees are considered the integral... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Qualifications
- Must successfully pass the companys sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
Job Duties
- Greet and welcome guests upon arrival to the sushi bar lounge area
- prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking using various kitchen equipment including broilers, ovens, grills, and fryers
- respond promptly and courteously to guest requests and provide guests with information about food
- ensure guests are satisfied with food quality and service
- perform shift opening and closing duties including cleaning the neta cases, cutting boards, equipment, and floors
- comply with company standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- maintain kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
- report any kitchen or sushi equipment or maintenance issues to the manager on duty and head sushi chef
- adhere to company guidelines on proper food presentation and garnishes for all dishes
- properly handle ready to eat food that is served raw
- handle, store, label, and rotate foods properly according to public health safety, state, and local laws
- follow Ecosure Best Practices for food handling and storage
- use knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for dining room, sushi lounge and bar
- keep head sushi chef informed of inventories and immediately report any issues with defective products or equipment
- present a clean and neat appearance and use a courteous manner with all guests
- immediately notify manager on duty when guests are not satisfied with their experience or if an accident occurs
- adhere to company guidelines on alcoholic beverage service
- assist with the preparation of sushi items and sushi helpers as required
- participate and join restaurant staff in ensuring guest special occasion celebrations are memorable
- upon request or at the direction of the company, may be asked to photograph and or be photographed with guests
- perform other duties as assigned by a supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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