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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned grocery store chain headquartered in Powell, Tennessee. With a strong community focus and a mission to "run the best store in town," Food City has built a well-respected reputation for quality products and excellent customer service. The company strongly supports its associates, with more than 13% of ownership currently held by employees through an employee stock ownership plan. This ownership fosters a sense of pride and dedication among the staff, contributing to Food City's continued success and community involvement. Food City offers an array of career opportunities across various departments, providing flexible schedules... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to work in a fast-paced retail environment
  • Strong communication and interpersonal skills
  • Ability to maintain cleanliness and organization during food preparation
  • Knowledge of basic food safety practices
  • Ability to engage and interact with customers
  • Ability to follow company policies and food safety standards
  • Ability to work scheduled shifts and adhere to attendance policies

Job Qualifications

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions
  • Ability to perform routine and repetitive tasks
  • Ability to have constant contact and interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi
  • Prepare, test, and maintain food safety records for sushi rice
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
  • Assemble custom sushi rolls at the request of the customer
  • Responsible for training and assisting other associates as needed
  • Complete compliance of all Food City policies and procedures as well as federal, state and local government food safety standards
  • Constantly inspect and maintain the highest standards in product quality
  • Monitor temperatures and shelf lives of all ingredients and retail packages
  • Keep workstation and area neat and clean at all times
  • Complete knowledge of sushi menu and all ingredients
  • Actively market Food City sushi program following a regular sampling schedule
  • Assist in ordering all supplies to achieve a minimum inventory, while avoiding out-of-product conditions
  • Assist with maintaining proper signage
  • Communicate customer comments and requests to Meat Department Manager
  • Other duties may be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location