Sushi Chef

Raleigh, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $18.00 - $25.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

retirement savings plan

Employee Discounts

Meal Allowances

flexible scheduling

Professional development opportunities

Job Description

We are a vibrant and dynamic culinary establishment specializing in Japanese cuisine, particularly renowned for our exquisite sushi offerings. Our restaurant is dedicated to providing an exceptional dining experience by blending traditional sushi artistry with innovative culinary techniques. Located in a prime area and catering to a diverse clientele, our establishment prides itself on high standards of quality, presentation, and customer satisfaction. We foster a creative and supportive environment where culinary professionals can thrive and express their talents fully.\n\nWe are currently seeking a passionate and skilled Sushi Chef to join our talented culinary team. This role is a unique opportunity... Show More

Job Requirements

High school diploma or equivalent
Minimum of 2 years experience as a sushi chef or similar role in a professional kitchen
Valid food handler’s certification
Ability to stand for extended periods and perform repetitive tasks
Strong communication and teamwork skills
Flexibility to work evenings, weekends, and holidays
Physical ability to lift up to 50 pounds
Commitment to maintaining high hygiene and cleanliness standards

Job Qualifications

Proven experience in a culinary environment, preferably within fine dining or Japanese cuisine settings
Strong knowledge of food safety practices and proper food handling procedures
Demonstrated expertise in menu planning and meal preparation specific to sushi and Japanese dishes
Excellent knife skills with the ability to prepare ingredients efficiently and precisely
Experience working in a restaurant or food service environment with a focus on quality presentation
Familiarity with dietary aide responsibilities such as accommodating dietary restrictions or special requests
Ability to work quickly under pressure while maintaining attention to detail
Prior experience in catering or serving high-end clientele is a plus

Job Duties

Prepare and assemble a variety of sushi, sashimi, and other Japanese delicacies with precision and artistry
Plan menus that balance creativity with authentic flavors, catering to diverse dietary preferences
Maintain impeccable food handling and safety standards in accordance with health regulations
Use advanced knife skills to cut fish, vegetables, and other ingredients efficiently and safely
Ensure all food preparation aligns with restaurant standards for quality, presentation, and freshness
Assist in kitchen operations including food prep, cooking, and plating for service
Support catering events by preparing sushi platters and ensuring timely delivery to clients
Maintain cleanliness and organization of the sushi station and storage areas

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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