Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $27.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary Short Term Disability Insurance
Voluntary Accident Insurance
401(k) Plan
employee dining discounts
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a distinguished global leader in the vibe dining experience, recognized for its innovative approach to hospitality and commitment to exceptional guest service. As a company, THE ONE GROUP operates a vibrant collection of high-energy, socially engaging restaurants that blend the finest culinary techniques with dynamic atmospheres. The brand is renowned for creating memorable dining moments that combine excellent food, outstanding service, and a unique environment tailored to diverse clientele. This international hospitality company continues to expand its footprint across key markets, offering employees stimulating opportunities to grow with the brand. THE ONE GROUP fosters a culture... Show More
Job Requirements
- Must have previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Ability to multi-task and work efficiently in a fast-paced environment
- Must be able to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Ability to follow strict food safety, sanitation, and HACCP guidelines
- Strong knife and sushi preparation skills
- Willingness to engage with guests and work collaboratively
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to company's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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