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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
employee discount
Paid training
Tips
flexible schedule
opportunity for skill development
Supportive team environment
Job Description
Main Street Entertainment Group is a renowned restaurant management and development company with a deep passion for the food and beverage industry. Known for meticulously building and conceptualizing restaurants, they excel in areas ranging from dining room and kitchen design to menu creation, service model development, and financial accounting. Their commitment to exceeding guest expectations has positioned them as a leader in the hospitality sector. They pride themselves on fostering innovative and welcoming dining experiences that captivate both local communities and visitors alike.
The role of Sushi Chef within Main Street Entertainment Group offers a unique and exciting opportunity... Show More
The role of Sushi Chef within Main Street Entertainment Group offers a unique and exciting opportunity... Show More
Job Requirements
- No formal education required
- Previous experience as a sushi chef or in similar role
- Ability to work full-time or part-time
- Willingness to work flexible shifts including day, night, weekends, and holidays
- Strong knowledge of food safety and sanitation
- Ability to work on-site
- Good communication skills
- Ability to work efficiently in a fast-paced kitchen environment
Job Qualifications
- Experience as a sushi chef or in a similar culinary role
- Knowledge of sushi preparation techniques and Japanese cuisine
- Ability to teach and mentor kitchen staff
- Strong teamwork and communication skills
- Basic understanding of budgeting and profit and loss statements
- Flexibility to work various shifts including weekends and holidays
- Passion for the food and beverage industry
Job Duties
- Prepare high-quality sushi dishes adhering to traditional and innovative recipes
- Teach sushi-making techniques to kitchen team members
- Collaborate with other chefs to develop new and creative menu items
- Manage kitchen operations efficiently during day and night shifts
- Maintain cleanliness and food safety standards in the kitchen
- Budget and monitor profit and loss for the sushi station
- Assist in inventory management and ordering supplies
Job Criteria
Experience
No experience required
Job Location
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