Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Benefits
fun working environment
Free Shift Meals
401k
Medical insurance
Vision Insurance
Dental Insurance
competitive pay
Job Description
RA Sushi is a dynamic and innovative restaurant chain specializing in providing an exceptional sushi dining experience combined with a vibrant and inviting atmosphere. Known for its creative sushi rolls, fresh ingredients, and dedication to customer satisfaction, RA Sushi has established itself as a premier destination for sushi lovers and casual diners alike. The company’s culture centers around its people, valuing employees as the ‘secret sauce’ to its continued success and the fulfillment of its mission to create great guest memories. With a reputation for fostering growth and offering rewarding career opportunities, RA Sushi promotes a workplace where hard work... Show More
Job Requirements
- Must successfully pass the companys sushi chef training program and cooking procedures
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Qualifications
- Successful completion of the companys sushi chef training program
- Previous experience as sushi chef highly desirable
- Culinary degree a plus
- Approved food handling training as required by local laws
Job Duties
- Greets and welcomes guests upon arrival to the sushi bar/lounge area
- May be responsible for the preparation of a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment including but not limited to broilers, ovens, grills, and fryers
- Responds promptly and courteously to guest requests and provides guests with information about food
- Ensures guests are satisfied with food quality and service
- Performs shift opening and closing duties as assigned to include cleaning the neta cases, cutting boards, equipment, and floors
- Is knowledgeable about and complies with the companys standards on food portioning, cooking methods, quality standards, kitchen recipes, safety and sanitation standards, policies, and procedures
- Maintains kitchen, cooking areas, sushi counters, kitchen equipment, refrigeration units and food storage areas clean, sanitary, and organized
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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