Sushi Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

flexible schedule

Opportunities for advancement

Employee Referral Program

Benefit plan options

Paid training

closed on Thanksgiving and Christmas

Strong company culture

Safety compliance

Job Description

Buck & Rider is a distinguished seafood eatery and oyster bar located in Phoenix, renowned for offering some of the freshest seafood in the region. With a commitment to quality and innovation, the restaurant has developed a culinary program that is dynamic and constantly evolving. The establishment is particularly proud of its growing sushi program, designed to provide guests with an exceptional dining experience that highlights the artistry and precision of sushi craftsmanship. Known for its welcoming atmosphere and dedication to customer satisfaction, Buck & Rider combines the best of coastal seafood traditions with a contemporary dining ambiance that attracts... Show More

Job Requirements

Sushi preparation experience preferred but we are willing to train the right candidate
Ability to multi-task in a fast-paced, team environment
Strong communication and hospitality skills
Must be able to lift up to 50 lbs and bend frequently from the waist
Must be able to stand for long periods

Job Qualifications

Sushi preparation experience preferred but willing to train the right candidate
Strong communication and hospitality skills
Ability to multi-task in a fast-paced, team environment

Job Duties

Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
Maintain a clean, organized, and safe work area at all times
Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
Ensure fish quality, freshness, and proper handling standards are always upheld
Work efficiently to keep pace with a high-volume restaurant and team service environment
Collaborate closely with the culinary team to execute menu offerings and specials
Follow health department standards, food safety guidelines, and all company sanitation policies
Perform additional prep and kitchen duties as needed

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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