Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Paid Time Off
employee dining discounts
Employee assistance program
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for creating dynamic and immersive dining experiences that go beyond just food to celebrate lifestyle, music, and culture. With a portfolio of innovative brands and restaurants across the United States and internationally, THE ONE GROUP combines culinary excellence, engaging atmospheres, and exceptional service to elevate the standard of hospitality. As a company rooted in creativity and passion, it continuously strives to set trends rather than follow them, making it an exciting and vibrant place for culinary professionals to grow their careers.
The organization places a st... Show More
The organization places a st... Show More
Job Requirements
- Ability to stand for extended periods and lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Must have previous experience as a sushi chef or sushi cook
- Knowledge of proper sushi preparation and knife techniques
- Strong commitment to food safety and sanitation
- Excellent communication and teamwork skills
Job Qualifications
- Previous experience as a sushi chef or sushi cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by chefs and kitchen leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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