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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
weekly pay
Direct Deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned grocery store company dedicated to providing exceptional service and high-quality products to local communities. With a mission to "run the best store in town," Food City takes pride in fostering strong community relations and encouraging associates to actively contribute to local civic organizations. The company believes its associates are its greatest asset, exemplified by over 13% employee ownership through the Employee Stock Ownership Plan, which promotes pride and investment in the company's overall success. Food City offers diverse career opportunities across various fields, including baking, accounting, and logistics, and values work-life balance by... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to have constant daily interaction with individuals of various levels
  • ability to attend on-site work during scheduled shifts
  • willingness to engage customers
  • ability to work in a clean and organized manner
  • good communication skills
  • prior food handling or culinary experience preferred

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to interact with various levels of individuals daily
  • ability to attend on-site work during scheduled shifts
  • excellent interpersonal and communication skills
  • experience in food preparation, preferably sushi
  • knowledge of food safety standards and practices

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items for sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label sushi, sides, and spring rolls for sale
  • assemble custom sushi rolls per customer request
  • train and assist other associates as needed
  • comply with all Food City policies and federal, state, and local food safety standards
  • inspect and maintain product quality standards
  • monitor temperatures and shelf lives of ingredients and packages
  • keep workstation and area neat and clean
  • have complete knowledge of sushi menu and ingredients
  • actively market Food City Sushi Program through regular sampling
  • assist in ordering supplies to maintain inventory and avoid shortages
  • maintain proper signage
  • communicate customer comments and requests to Meat Department Manager
  • perform other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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