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Job Overview

diamond

Benefits

Health Insurance
Paid Time Off
Meal allowance
employee discount
Training opportunities

Job Description

Our establishment is a contemporary Japanese restaurant specializing in traditional and innovative sushi dishes. We pride ourselves on providing an exquisite dining experience that combines authentic flavors with a modern twist. Our team is dedicated to culinary excellence, service quality, and a welcoming atmosphere that attracts both locals and visitors. As a dynamic and evolving restaurant, we emphasize creativity and attention to detail in every dish we serve, ensuring guests enjoy a memorable meal every time they visit.

We are currently seeking a skilled Sushi Chef or Roll Man to join our kitchen team. This role carries the responsibil... Show More

Job Requirements

  • High school diploma or equivalent
  • Availability to make sushi rolls as required
  • Ability to follow instructions from chefs if a beginner
  • Willingness to work in a fast-paced kitchen environment
  • Physical stamina for standing long hours
  • Knowledge of food safety and hygiene practices
  • Ability to work collaboratively in a team

Job Qualifications

  • Previous experience as a sushi chef or roll man preferred
  • Basic knowledge of sushi preparation and ingredients
  • Ability to follow detailed instructions
  • Creativity in food presentation and menu development
  • Strong attention to detail
  • Good communication skills
  • Willingness to learn and adapt

Job Duties

  • Prepare sushi rolls according to recipe and quality standards
  • Follow instructions from senior chefs to learn sushi rice and roll making
  • Innovate and iterate on the menu to create new dishes
  • Ensure every plate served meets quality and presentation expectations
  • Maintain cleanliness and organization of the work area
  • Collaborate with kitchen staff to meet service demands
  • Monitor inventory levels of sushi ingredients

Job Qualifications

Experience

Entry Level (1-2 years)


Job Location

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