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Sushi Chef at SSP

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SSP

Sushi Chef

Bayonne, NJ, USA|Onsite

Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $25.00
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Work Schedule

Standard Hours

Job Description

SSP America is a premier operator of food and beverage concepts strategically located in airports across North America. Renowned for partnering with both beloved local brands and prominent national names, SSP America delivers exceptional dining experiences tailored for travelers on the go. Their diverse portfolio includes a wide range of dining options that cater to every taste, ensuring quality and freshness in every bite. This company prides itself on creating a unique and dynamic work environment where culinary professionals can thrive and advance their careers. SSP America's reputation for consistency in quality, coupled with its emphasis on customer satisfaction, positions... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year of proven experience as sushi chef or line cook in a high volume operation
  • Knowledge of Japanese/Asian ingredients in sushi preparation
  • Understanding of proper fish handling and sanitation principles
  • Strong organizational skills
  • Ability to work under pressure in a fast-paced environment
  • Proactive and self-directed work ethic

Job Qualifications

  • Proven experience as sushi chef or line cook in high volume operation
  • Knowledge of Japanese/Asian ingredients in sushi preparation
  • Knowledge of proper fish handling and sanitation principles
  • Effective organizational skills
  • Ability to work under pressure in a fast-paced environment
  • Ability to be proactive and self-directed
  • High school diploma or equivalent

Job Duties

  • Prepare and cook menu items according to established recipes and standards
  • Ensure food quality and presentation meet our high standards
  • Maintain cleanliness and organization of the kitchen and work areas
  • Follow food safety and sanitation guidelines consistently
  • Assist with inventory management and stock rotation
  • Collaborate with team members to ensure efficient kitchen operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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