Sushi Chef

Forney, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.75 - $27.75

Work Schedule

Standard Hours

Weekend Shifts

Benefits

career opportunities

Work-life balance

Diverse and inclusive environment

professional growth

Rewarding career experience

Job Description

Groot Hospitality is a dynamic and diverse organization that prioritizes passion for hospitality, dedication to company values, and outstanding customer service. As a leader in the hospitality industry, Groot Hospitality fosters a fast-paced multicultural environment that encourages growth, teamwork, and integrity. The company is committed to delivering exceptional service and rewarding career opportunities, placing significant emphasis on work-life balance and career development. With a strong foundation centered on diversity and customer experience, Groot Hospitality strives to create a welcoming and enriching atmosphere for both its employees and guests.

The role of Sushi Chef at Groot Hospitality is a vital positio... Show More

Job Requirements

Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred
Proven experience working in upscale sushi restaurants
Valid food handler's license
Sound knowledge of food safety regulations
The ability to work under pressure
The ability to stand for long periods of time
Excellent time-management skills
Exceptional customer service skills

Job Qualifications

Associates degree in culinary arts or American Culinary Federation (ACF) certification is preferred
Proven experience working in upscale sushi restaurants
Valid food handler's license
Sound knowledge of food safety regulations
Excellent time-management skills
Exceptional customer service skills

Job Duties

Expertly cutting, slicing, and filleting different types of fish
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment to prevent food contamination
Regularly taking inventory of food supplies and other products
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Communicating with waitstaff to ensure that special requests and food allergy considerations are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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