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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $26.25
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
team environment
Job Description
Hy-Vee is a prominent supermarket chain committed to providing exceptional customer service and high-quality products across its stores. Known for its friendly atmosphere and community-oriented values, Hy-Vee excels in delivering a diverse range of grocery and specialty food products, ensuring a helpful smile in every aisle. The company values its employees as its greatest asset, fostering a workplace culture centered around partnership, growth, customer focus, professionalism, and results orientation. The inclusive environment aims to support both customers and staff alike, creating a positive shopping experience and a collaborative team environment.
The role of Sushi Chef at Hy-Vee falls wit... Show More
The role of Sushi Chef at Hy-Vee falls wit... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- One to three years of similar or related work experience
- Prior experience in meal preparation preferred
- Ability to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- Ability to exert up to 50 pounds of force frequently and up to 10 pounds constantly
- Visual requirements including near and distance vision, depth perception, color vision, and field of vision
- Willingness to work night and weekend shifts
- Successful completion of pre-employment drug screen
- Ability to communicate effectively with customers and team members
- Adherence to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Food safety certification
- One to three years of similar or related work experience
- Prior experience in meal preparation preferred
- Ability to perform logical or scientific thinking to solve problems with abstract and concrete variables
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- Ability to compose original correspondence and follow technical manuals
- Strong interpersonal skills with ability to assist and guide customers
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- Assists customers by escorting them to products, securing out of reach items, loading/unloading heavy products, passing along customer suggestions, and enhancing the shopping experience
- Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Involved in schedules and overseeing food ordering and planning
- Communicates to customers on phone, in person, or by email regarding food and food preparation
- Aids in the merchandising techniques for sushi foods and food layout
- Attends company and industry meetings
- Adheres to company policies and store guidelines
- Reports to work when scheduled and on time
- Plans and performs fresh sushi demonstrations
- Stays current regarding meal trends and menu planning
- Performs other job-related duties and special projects as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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