Sushi Chef

Cincinnati, OH, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and Development

Job Description

Our establishment is an upscale sushi restaurant committed to delivering authentic and high-quality Japanese cuisine. Renowned for our dedication to freshness and precision, our restaurant offers guests a refined dining experience with a focus on traditional sushi art. We pride ourselves on maintaining the highest food safety standards and providing an inviting atmosphere where guests can enjoy the intricate flavors of expertly prepared sushi in a clean and welcoming environment.

We are currently seeking a highly skilled sushi chef to join our culinary team. The ideal candidate will have proven experience working in upscale sushi restaurants and a thorough... Show More

Job Requirements

Proven experience working in upscale sushi restaurants
Sound knowledge of food safety regulations
Ability to work under pressure
Ability to stand for long periods of time
Excellent time-management skills
Exceptional customer service skills
Previous experience as a fine dining restaurant cook preferred
ServeSafe or Food Handler's certification preferred
Effective communication skills
Ability to lift 50+ lbs
Excellent knife skills

Job Qualifications

Proven experience working in upscale sushi restaurants
Knowledge of food safety regulations
Excellent knife skills
Previous experience as a fine dining restaurant cook preferred
ServeSafe or Food Handler's certification preferred
Effective communication skills
Exceptional customer service skills
Own knives is a plus

Job Duties

Expertly cutting, slicing, and filleting different types of fish
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety
Maintaining a clean work environment in order to prevent food contamination
Regularly taking inventory of food supplies and other products
Reporting any problems with kitchen equipment to the manager on duty
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use
Communicating with wait staff to ensure that special requests and food allergy considerations are met

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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