You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible schedule
Opportunities for advancement
Employee Referral Program
Benefit plan options
Paid training
closed on Thanksgiving and Christmas
Strong company culture
Job Description
Buck & Rider is a vibrant Seafood Eatery and Oyster Bar located in Phoenix, renowned for serving the freshest seafood in the area. Established with a passion for high-quality ingredients and exceptional culinary standards, Buck & Rider has carved a niche in the local dining scene. Their culinary program is dynamic and ever-evolving, focused on enhancing guest experiences through innovative dishes and presentation. As part of their growth strategy, they are developing a comprehensive sushi program aimed at delivering an unmatched dining experience that highlights both classic and modern Japanese seafood techniques. The establishment prides itself on creating a welcoming... Show More
Job Requirements
- Sushi preparation experience preferred but willing to train the right candidate
- Ability to multi-task in a fast-paced, team environment
- Strong communication and hospitality skills
- Must be able to lift up to 50 lbs and bend frequently from the waist
- Must be able to stand for long periods
Job Qualifications
- Experience in sushi preparation preferred
- Ability to multitask in a fast-paced team environment
- Strong communication and hospitality skills
- Ability to engage professionally with guests
- Knowledge of food safety and sanitation standards
- Willingness to learn and grow within the role
- Ability to work efficiently under pressure
Job Duties
- Prepare sushi, sashimi, and specialty rolls with accuracy and consistency
- Maintain a clean, organized, and safe work area at all times
- Engage with guests at the sushi bar in a friendly and professional manner, providing product knowledge when appropriate
- Ensure fish quality, freshness, and proper handling standards are always upheld
- Work efficiently to keep pace with a high-volume restaurant and team service environment
- Collaborate closely with the culinary team to execute menu offerings and specials
- Follow health department standards, food safety guidelines, and all company sanitation policies
- Perform additional prep and kitchen duties as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All