You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Paid Time Off
Sick Time
simple IRA
employee discount
Job Description
Momiji began as a small sushi restaurant and bar featuring just five tabletops in 2010 and has grown into a fast-expanding food brand. We are committed to redefining the culinary experience for our customers by delivering traditional yet innovative sushi in a clean, safe, and welcoming atmosphere. As a family owned and operated business, we value our employees and emphasize a culture that fosters teamwork, passion, and dedication. We believe that our success is driven by individuals who are eager to learn, grow, and provide excellent customer service. We promote from within, providing growth opportunities for team members who show... Show More
Job Requirements
- Ability to multitask
- Ability to work in a fast paced environment and keep a consistent fast tempo
- Positive and good attitude
- Good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
- Reliable with good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to function in primary chef secondary chef and sushi end stations
- Ability to stand and walk continually throughout entire shift
- Ability to lift carry and stack items weighing up to 50 lbs
- Ability to bend stoop and reach while carrying items up to 50 lbs
- Exposure to extreme heat steam and cold present in kitchen environment
- Manual dexterity to cut and chop foods and perform related tasks
- This position is not eligible for telework flex schedule or additional holidays
Job Qualifications
- Ability to multitask
- Ability to work in a fast paced environment and keep a consistent fast tempo
- Positive and good attitude
- Good understanding of menu and cooking methods such as using knives stove fryer steamer and oven
- Reliable with good attendance record
- Ability to work in a team environment and communicate effectively
- Ability to follow all health and safety policies and procedures
- Ability to function in primary chef secondary chef and sushi end stations
Job Duties
- Operates in the sushi bar and/or back of the house ensuring food is prepared safely effectively and according to specifications or requests
- Ensure ingredients and final products are fresh and complete
- Follow recipes including measuring ingredients weighing and mixing ingredients
- Bake grill steam boil fry and chop meat seafood fruits vegetables and grains
- Present and garnish final dishes so they are visually attractive
- Maintain a clean and safe work environment
- Contribute to stocking ordering and purchasing ingredients ensuring necessary ingredients are available and fresh while minimizing spoilage by communicating needs to Head Sushi Chef
- Communicate any issues with kitchen equipment utensils or other supplies to Head Sushi Chef
- Handle and store different types or ingredients appropriately
- Maintain food and safety sanitation standards policies and procedures
- Assist serving staff as needed
- Assist other kitchen staff as needed
- Clean outside of kitchen such as dining room as needed
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All