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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $24.00 - $28.90
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Paid training
Job Description
We are a distinguished Japanese fine dining establishment committed to delivering an authentic and exceptional culinary experience centered on traditional and contemporary Japanese cuisine. Our restaurant prides itself on a dedication to quality, innovation, and customer satisfaction, making us a sought-after destination for those who appreciate the art of Japanese cooking and elegant dining ambiance. We prioritize fresh ingredients, meticulous presentation, and culinary expertise to ensure every dish served is a masterpiece that delights the senses and exemplifies the rich heritage of Japanese cuisine.
We are now seeking a skilled and passionate Sushi Chef to join our culinary te... Show More
We are now seeking a skilled and passionate Sushi Chef to join our culinary te... Show More
Job Requirements
- Experience in culinary arts, specifically in sushi or Japanese cuisine
- Strong knife skills
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen
- High school diploma or equivalent
- Physical stamina to stand for long periods
- Flexibility to work full-time or part-time hours
- Willingness to learn and collaborate with team members
Job Qualifications
- Proven experience in culinary arts with a focus on sushi or Japanese cuisine
- Strong knife skills and proficiency in food preparation and meal assembly
- Knowledge of food safety regulations and proper handling techniques
- Experience with menu planning, catering, and fine dining service environments
- Background in dietary department or dietary aide roles is a plus
- Excellent food presentation skills with attention to detail in plating
- Ability to work efficiently under pressure in a fast-paced kitchen setting
- Familiarity with the food industry standards for quality, hygiene, and safety
- Exceptional cooking skills with a passion for authentic Japanese cuisine and innovation in sushi creation
Job Duties
- Prepare a variety of sushi, sashimi, and other Japanese dishes according to established recipes and presentation standards
- Plan and develop menu items that highlight fresh ingredients and innovative flavor combinations
- Ensure all food handling and preparation adhere to strict food safety and sanitation guidelines
- Maintain cleanliness and organization of the sushi station and kitchen area
- Manage inventory levels of ingredients, ensuring freshness and quality control
- Collaborate with the culinary team to create seasonal specials and maintain consistency in dish presentation
- Assist in training junior kitchen staff on sushi techniques, knife skills, and food safety procedures
- Uphold high standards of customer service by engaging with guests when appropriate and accommodating special dietary requests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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