Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers
Job Description
Food City is a privately held, family-owned supermarket chain that has established itself as a trusted and valued part of the communities it serves. With its mission to "run the best store in town," Food City emphasizes quality, community involvement, and associate pride. The company takes pride in the fact that over 13% of its ownership is employee-based through the Employee Stock Ownership Plan, which encourages commitment and a sense of ownership among its workforce. Food City offers a wide range of career opportunities across various fields such as baking, accounting, trucking, and more, catering to individuals with diverse interests... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant interaction with various individuals
- Availability to attend on-site work during scheduled shifts
- Commitment to food safety
- Cleanliness and organizational skills
Job Qualifications
- Must be 18 years of age or older
- Ability to meet physical, mental, and visual demands
- Ability to understand and follow verbal and written instructions
- Ability to perform routine and repetitive tasks
- Ability to interact with various levels of individuals daily
- Ability to work on-site during scheduled shifts
- Customer service orientation
- Basic culinary skills
- Knowledge of food safety standards
Job Duties
- Acknowledge, greet, and engage all guests
- Prepare various finfish, shellfish, and fresh produce items for sushi
- Prepare, test, and maintain food safety records for sushi rice
- Assemble, package, and label sushi, sides, and spring rolls for sale
- Assemble custom sushi rolls per customer requests
- Train and assist other associates as needed
- Comply with Food City policies and food safety standards
- Maintain product quality standards
- Monitor temperatures and shelf lives of ingredients
- Keep workstation clean and organized
- Know sushi menu and ingredients thoroughly
- Actively market sushi program with regular sampling
- Assist in ordering supplies and maintaining inventory
- Maintain proper signage
- Communicate customer comments to Meat Department Manager
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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