You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Career growth opportunities
dynamic work environment
Fast-paced rewarding environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that has been making waves in the industry since its inception in 2009 by founder Steve Palmer. With more than 30 locations under its umbrella, IRHG has built a reputation for prioritizing its people above all else, fostering a family-like culture rooted in care, respect, and personal growth. The company’s mission is to change the hospitality industry forever by creating an environment where employees feel valued, supported, and empowered to deliver exceptional guest experiences. IRHG believes that happy employees lead to happy guests, and this philosophy is embedded in... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive attitude and readiness to assist support staff
- Ability to read, speak, and understand basic cooking directions
- Effective communication with managers, employees, and guests
- Flexible availability for varied shifts including days, nights, weekends, and holidays
- Physical ability to stand, walk, stoop, kneel, push, pull, or lift occasionally
Job Qualifications
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and team player attitude
- Ability to speak, read, and understand basic cooking directions
- Effective communication skills with managers, employees, and guests
- Flexible schedule to work days, nights, weekends, and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling, or lifting
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for guests
- Compile with standard portion sizes, cooking methods, quality standards, and kitchen policies
- Provide training and guidance to other members regarding sushi culinary procedures and plating
- Prepare and present all food items, hot and cold, per sushi outlet standards
- Maintain a clean and sanitary workstation including tables, shelves, and refrigeration equipment
- Adhere to all cleanliness and sanitation regulations
- Close the kitchen properly following the closing checklist
- Report product shortages, equipment problems, or food quality issues promptly to the Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All