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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $27.50
Work Schedule
Flexible
Weekend Shifts
Benefits
employee discount
401(k) matching
growth opportunities
Education Assistance
health benefits
Parental leave
Paid Time Off
Daily Pay
free movies
Job Description
Cinemark is a leading entertainment company that operates one of the largest movie theater chains in the United States and worldwide. Known for creating memorable movie experiences, Cinemark is dedicated to innovation, quality customer service, and providing a vibrant atmosphere for guests to enjoy the magic of cinema. As a company, Cinemark offers various opportunities for career growth and is committed to fostering an inclusive, dynamic workplace where team members can thrive and contribute to the company’s ongoing success. They value creativity, teamwork, and a customer-focused approach, making it an exciting place to grow professionally in the entertainment and hospitality... Show More
Job Requirements
- Must be at least 18 years of age
- Completes basic food handling training and obtains any local or state mandated certification, health card, or food handlers permit where required
- Team members who work with alcohol are required to complete a Safe Alcohol Service training program
- Availability to work flexible hours which include evenings, weekends, and holidays
- Requires regular and consistent attendance
- Provides excellent guest service
- Interpersonal skills include the ability to communicate (verbal and written) with all ages, genders, and personalities
- Must be able to effectively and regularly converse in and comprehend English
- Ability to work in a team environment and independently
- Ability to take and follow direction
- Responds with a sense of urgency
- Prior work experience as a Sushi Cook or sushi products preferred
- Ability to proficiently prepare food for consumption with background knowledge of proper techniques and equipment to be used
- Must be able to clearly explain how food is prepared, cooked, and served to guests
- Advanced knife skills a plus
Job Qualifications
- Strong desire to pursue culinary career
- Prior restaurant or sushi cooking experience preferred
- Ability to proficiently prepare food using proper techniques and equipment
- Advanced knife skills a plus
- Ability to clearly explain how food is prepared, cooked, and served to guests
- Ability to work in a team environment and independently
- Effective verbal and written communication skills
- Ability to take and follow direction
- Energetic and friendly attitude
- Ability to respond with a sense of urgency
Job Duties
- Preparation of all types of sushi line in accordance with approved recipes and portion controls
- Follows and executes prep lists daily
- Maintains policies and procedures to minimize food waste and theft
- Cleans food preparation area and equipment after each use
- Provides a professional image at all times through proper Cinemark culinary attire
- Ensures that standard operating procedures and all preventative maintenance, safety, sanitation are consistently achieved
- Consistently wipes down and sanitizes Employee and Guest high-contact areas
- Properly utilizes Personal Protective Equipment while completing position-specific tasks
- Adapts to the frequency and scope of required cleaning tasks
- Monitors safety and or security issues (trip hazards, lighting, suspicious persons, etc.) and reports issues to management
- Performs other work-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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