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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $28.00 - $32.00
Job Description
noii Sushi in Kirkland is an upcoming contemporary Japanese restaurant set to open in Fall 2025. The establishment aims to elevate traditional Japanese cuisine with a modern artistic touch. At noii Sushi, every dish reflects the refined spirit of Japanese craftsmanship by blending balanced innovation and creativity with time-honored techniques. The restaurant emphasizes not only exceptional food quality but also creating an experience rooted in unspoken hospitality, warmth, and inviting elegance. From the kitchen to the dining room, the team at noii Sushi is driven by passion and dedication, aiming to offer moments of refined dining for every guest. noii... Show More
Job Requirements
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen
- food handler’s certification
- ability to work calmly and efficiently in a high-pressure, fast-paced environment
- clear communication and collaboration skills within a kitchen team
- familiarity with seafood safety regulations
Job Qualifications
- Minimum 4 years of hands-on experience preparing nigiri and sashimi in a professional sushi kitchen
- deep knowledge of seasonal fish, sourcing, and traditional Japanese preparation techniques
- mastery of knife handling, fish fabrication, and precision slicing
- strong attention to detail, flavor balance, and plating aesthetics
- ability to work calmly and efficiently in a high-pressure, fast-paced environment
- clear communication and collaboration skills within a kitchen team
- familiarity with seafood safety regulations
- food handler’s certification
Job Duties
- Prepare traditional and modern nigiri and sashimi with precision, speed, and artistry
- break down, clean, and portion whole fish with expertise and care
- maintain strict control over fish quality, freshness, and inventory rotation (FIFO)
- ensure all plates are presented with clean, precise cuts and proper garnishes
- work closely with the Sushi Bar Manager and team to ensure smooth and efficient service
- assist in daily prep, including butchering, marinating, seasoning, and sauce making
- adhere to and uphold the highest standards of sanitation and food safety protocols in accordance with state and local health codes
- educate and mentor junior team members in proper techniques and station maintenance
- interact with guests at the sushi bar when appropriate, offering insight and hospitality
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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