You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Short term disability insurance
401(k) Plan
Paid sick time
Paid Time Off
employee dining discounts
Career development opportunities
Employee assistance program
Commuter and dependent care benefits
Job Description
Benihana, an iconic and globally recognized leader in the vibe dining scene, has built a reputation for delivering unforgettable culinary experiences with a unique blend of entertainment and exceptional cuisine. Established as a pioneer in Japanese teppanyaki dining, Benihana's innovative approach combines theatrical cooking performances with high-quality, authentic dishes. As a part of THE ONE GROUP, an expanding global hospitality brand, Benihana continues to redefine the dining landscape by offering inventive menus and dynamic service that captivate guests worldwide. The company prides itself on fostering a culture of growth, professionalism, and inclusivity, ensuring that every team member thrives within an... Show More
Job Requirements
- Must have previous experience working as a Sushi Chef or Sushi Cook
- Ability to stand for extended periods
- Ability to lift up to 50 lbs
- Availability to work nights, weekends, and holidays
- Must adhere to food safety and sanitation standards
- Excellent knife skills and knowledge of sushi preparation
- Strong communication and teamwork skills
Job Qualifications
- Previous experience as a Sushi Chef or Sushi Cook in a high-volume restaurant
- Expertise in sushi preparation, knife skills, and traditional Japanese techniques
- Ability to multi-task and work efficiently in a fast-paced environment
- Strong attention to detail and commitment to presentation, freshness, and quality
- Understanding of sushi-grade fish handling, food safety, and storage practices
- Willingness to learn new techniques and contribute to menu innovation
- Positive attitude, strong work ethic, and a team-first mentality
Job Duties
- Prepare and execute all sushi, sashimi, and maki rolls according to Benihana's high standards
- Maintain a deep understanding of fish quality, proper cutting techniques, and sushi preparation
- Ensure consistency in knife cuts, portioning, and plating for all sushi dishes
- Follow strict food safety, sanitation, and HACCP guidelines for handling raw fish and seafood
- Manage daily mise en place, including ingredient preparation, rice cooking, and sauce production
- Maintain a clean, organized sushi station, ensuring efficiency during high-volume service
- Monitor inventory levels of seafood, produce, and other sushi-related items to ensure freshness
- Work collaboratively with the BOH and FOH teams to ensure a seamless dining experience
- Engage with guests when appropriate, providing sushi recommendations and an interactive experience
- Execute tasks assigned by Chefs and Kitchen Leadership with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All