Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
We are a dynamic and customer-focused Japanese restaurant dedicated to delivering authentic and high-quality sushi dining experiences. Our establishment prides itself on using fresh, premium ingredients and traditional preparation methods to create sushi dishes that delight and satisfy our patrons. We strive to blend creativity with culinary precision, offering a diverse menu that caters to both traditional sushi lovers and adventurous food enthusiasts. Located in a bustling area with a strong community presence, our restaurant has built a loyal customer base through excellent service and a welcoming atmosphere. We emphasize teamwork and continuous learning among our staff to maintain our... Show More
Job Requirements
- Full-time availability
- Ability to work varying days and hours based on restaurant operating schedule
- Experience in a professional restaurant environment
- Physical ability to perform job duties including standing, walking, reaching, and manual dexterity
- Capability to operate standard kitchen and office equipment
- Commitment to food safety and sanitation standards
- Ability to communicate effectively and work well in a team
Job Qualifications
- Experience as a sushi chef or in a similar culinary role with expertise in food preparation and handling
- Strong knowledge of Japanese cuisine particularly sushi-making techniques
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality
- Excellent knife skills and attention to detail in presentation
- Familiarity with catering services and experience in menu planning is a plus
- Strong communication skills and the ability to work collaboratively within a team setting
- A passion for culinary arts and commitment to continuous learning within the field
Job Duties
- Prepare and present sushi dishes according to traditional Japanese techniques and recipes
- Ensure all food handling and preparation meets health and safety standards
- Assist in catering events by preparing sushi platters and providing exceptional service to clients
- Maintain cleanliness and organization of the sushi station, including proper storage of ingredients
- Monitor inventory levels of sushi ingredients and communicate needs to management for timely replenishment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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