Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $27.00 - $35.00
Work Schedule
Standard Hours
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights
Discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier luxury resort situated in Carlsbad, San Diego, recognized for its AAA Five-Diamond rating, placing it among the top luxury destinations in the region. The resort boasts stunning architecture following a recent renovation, providing guests with an exquisite blend of elegance and comfort. Its facilities include a serene spa, an 18-hole Arnold Palmer designed golf course, and vast expanses of natural beauty spanning 200 lush acres. This resort caters to guests seeking both recreation and relaxation in a sophisticated and approachable setting, offering an unforgettable experience that highlights the unique charm of the Carlsbad locale.Show More
Job Requirements
- At least one to two years of experience as a sushi cook
- Culinary degree or equivalent hotel cooking experience preferred
- Strong communication skills
- Ability to work in a team environment
- Familiarity with sushi recipes and preparation
- Flexibility to work various shifts
- Commitment to maintaining food safety and hygiene standards
Job Qualifications
- Good communication skills
- Three years of previous line cooking experience preferred
- Culinary degree or related hotel experience preferred
- Ability to perform basic and intermediate cooking skills
- Able to work multiple stations in the kitchen
- Requires moderate supervision and training
- Knowledge of sushi preparation techniques
Job Duties
- Prepare sushi ingredients and dishes according to standardized recipes
- Maintain high standards of food quality and presentation
- Ensure compliance with food safety regulations and hygiene standards
- Collaborate with kitchen staff to manage workflow and kitchen operations
- Manage inventory and order sushi supplies as needed
- Assist with training junior kitchen staff and share culinary knowledge
- Maintain cleanliness and organization in the sushi preparation area
Find restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: