
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
401(k) with Company Match
Employee stock ownership plan
Weekly paychecks
Life insurance
Disability insurance
Medical Plan
dental plan
Paid holidays
Paid Vacations
associate discounts
Job Description
Food City is a privately held, family-owned grocery store chain with a committed mission to "run the best store in town." With deep roots in the communities it serves, Food City prides itself on fostering strong community ties and encouraging associates to participate in local civic organizations. The company believes that its people are its most valuable asset, demonstrated by its employee stock ownership plan, which currently allows over 13% ownership by employees, fostering a strong sense of pride and ownership among the team. With a wide array of career opportunities across fields like baking, accounting, and logistics, Food City... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in sushi preparation or food service preferred
- Knowledge of food safety and sanitation standards
- Strong customer service skills
- Excellent communication and interpersonal skills
- Ability to work effectively in a fast-paced, customer-facing environment
- Ability to maintain cleanliness and organization during food preparation
- Flexible availability to work scheduled shifts
- Basic math skills for inventory and record keeping
Job Qualifications
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and written instructions
- Ability to perform routine and repetitive tasks
- Ability to maintain constant daily interaction with various individuals
- Ability to attend work on-site according to scheduled shifts and comply with company time and attendance policies
Job Duties
- Acknowledge, greet, and engage all guests
- Prepare various finfish, shellfish, and fresh produce items for sushi
- Prepare, test, and maintain food safety records for sushi rice
- Assemble, package, and label different forms of sushi, sides, and spring rolls
- Assemble custom sushi rolls as requested by customers
- Train and assist other associates as needed
- Comply fully with Food City policies and all federal, state, and local food safety standards
- Maintain the highest standards in product quality through constant inspection
- Monitor temperatures and shelf life of all ingredients and retail packages
- Keep workstation and surrounding areas neat and clean
- Maintain complete knowledge of the sushi menu and all ingredients
- Actively market the Food City sushi program through regular sampling
- Assist in ordering supplies to keep minimum inventory and avoid shortages
- Maintain proper signage
- Communicate customer comments and requests to the Meat Department Manager
- Perform other assigned duties as necessary
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
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