Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Standard Hours
Benefits
Competitive hourly pay
wage increase
Paid Time Off
Vision Insurance
Dental Insurance
employee discount
holiday closures
Job Description
Rosewood Market & Mini Market is a community-centered neighborhood market dedicated to creating more than just a shopping destination. It is a gathering place that values hospitality, integrity, and high-quality food experiences. The company believes that food should nourish more than just the body – it should inspire connection, support local makers, and bring joy to customers and team members alike. Rosewood Market specializes in thoughtfully sourced, organic and natural foods, freshly prepared offerings, and everyday essentials, all crafted with a commitment to sustainability and food integrity. This establishment has built a reputation for offering products and services that emphasize... Show More
Job Requirements
- 2+ years experience preparing sushi in a professional kitchen
- knowledge of seafood handling and food safety best practices
- ability to work efficiently in a fast-paced environment
- strong knife skills
- love of food and pride in craftsmanship
- highly motivated attitude
- strong organizational skills
- problem-solving skills
- reliable transportation and punctuality
Job Qualifications
- 2+ years experience preparing sushi in a professional kitchen
- strong knife skills and attention to detail
- knowledge of seafood handling and food safety best practices
- ability to work efficiently in a fast-paced environment
- must possess a love of food and take pride in craftsmanship
- highly motivated, hardworking, and enthusiastic attitude
- strong organizational skills and ability to manage multiple priorities
- problem-solving skills and flexibility when adapting to change
- reliable transportation and ability to report to work on time
Job Duties
- prepares fresh sushi rolls, nigiri, bowls, and grab-and-go items with care, consistency, and creativity
- maintains high standards for knife skills, portioning, presentation, and product freshness
- upholds strict food safety, sanitation, and temperature control standards
- ensures proper storage, labeling, and rotation (FIFO) of all ingredients
- monitors product quality throughout the day and pulls items that do not meet Rosewood standards
- assists with ordering and receiving seafood and specialty ingredients
- maintains a clean, organized, and inspiring sushi prep area
- provides excellent customer service and answers questions about ingredients and preparation
- treats customers and co-workers with courtesy and respect
- completes side tasks as directed including cleaning prep surfaces, sanitizing equipment, maintaining display cases, and assisting the culinary team when needed
- takes direction from the Kitchen Manager and/or RWM Leadership Team
- assists fellow team members to ensure smooth and efficient service
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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