Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid life insurance
Disability insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers
Job Description
Food City is a well-established supermarket chain that prides itself on delivering quality products and excellent customer service to the communities it serves. As a privately held, family-owned company, Food City operates with a mission to "run the best store in town." The company places high value on its associates, considering them the greatest asset. With over 13 percent of the company owned by employees through an employee stock ownership plan, Food City fosters a strong sense of pride and commitment among its workforce. The company is dedicated not only to providing top-notch products and services but also to giving... Show More
Job Requirements
- Must be 18 years of age or older
- Ability to meet standard physical, mental, and visual demands
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant contact and interaction with individuals at various levels
- Ability to attend on-site work during scheduled shifts
Job Qualifications
- Must be 18 years of age or older
- Ability to understand and follow verbal and/or written instructions
- Ability to perform routine and repetitive tasks
- Ability to have constant contact and interaction with individuals at various levels
- Ability to attend on-site work during scheduled shifts
Job Duties
- Acknowledge, greet, and engage all guests
- Prepare various finfish, shellfish, and fresh produce items for sushi
- Prepare, test, and maintain food safety records for sushi rice
- Assemble, package, and label various forms of sushi, sides, and spring rolls
- Assemble custom sushi rolls at customer request
- Train and assist other associates as needed
- Comply with all Food City policies and Federal, State, and Local food safety standards
- Inspect and maintain high standards in product quality
- Monitor temperatures and shelf lives of ingredients and packages
- Keep workstation and area neat and clean
- Maintain complete knowledge of sushi menu and all ingredients
- Actively market Food City Sushi Program with regular sampling
- Assist in ordering supplies to maintain minimum inventory
- Maintain proper signage
- Communicate customer comments and requests to Meat Department Manager
- Perform other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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