Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) retirement plan
Paid Time Off
Job Description
Invited is a prestigious and dynamic company operating in the hospitality and service industry that has been shaping memorable experiences since its founding in 1957. As the largest owner and operator of private clubs nationwide, Invited manages an impressive network of 130 country clubs, city clubs, and athletic clubs, housing a community of over 17,000 employees. The company is deeply committed to building lasting relationships and enriching the lives of its members, guests, and staff, emphasizing inclusivity and excellence throughout its operations. Each of these clubs offers first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 4 years of kitchen experience
- Valid food handler certifications as required by state and city regulations
- Strong communication skills
- Experience as a sushi chef or sushi cook
- Proficient knife skills and sushi preparation knowledge
- Understanding of fish quality and freshness
- Ability to work under pressure in a fast-paced environment
- Detail-oriented with consistent presentation
- Reliable and punctual
- Team player
Job Qualifications
- High school diploma or equivalent
- A minimum of 4 years of experience in the kitchen environment
- Valid Food Handler Certifications as required by state and city regulations
- Strong communication skills with the ability to follow instructions accurately
- Proven experience as a Sushi Chef or Sushi Cook
- Strong knife skills and knowledge of sushi preparation techniques
- Understanding of fish quality, sourcing, and freshness standards
- Ability to work efficiently in a fast-paced environment
- Attention to detail and consistency in presentation
- Reliable, punctual, and team-oriented
- Experience with omakase or specialty rolls
- Knowledge of Japanese cuisine beyond sushi
- Culinary training or certification
Job Duties
- Responsible for set-up, execution of daily prep, and organization of your workstation
- Prepare and store all food items necessary for your station, adhering to Invited’s standards
- Maintain proper cooking techniques and consistent preparation and presentation of daily specials, and other menu items as designated by Chef(s)
- Prepare sushi, sashimi, rolls, and other Japanese dishes to restaurant standards
- Ensure proper handling, cutting, and storage of fish and ingredients
- Assist with menu execution and daily prep
- Monitor inventory and minimize waste
- Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
- Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control
- Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation
- Assist in menu planning, recipe development, and testing products
- May assist in preparing and serving meals tailored to specific dietary needs or restrictions
- Work collaboratively with kitchen and front-of-house teams
- Assist in supervising and instructing Cooks and other team members as necessary
- May be responsible for checking supplies and groceries received in work area
- Follow all health, safety, and sanitation regulations
- Interact professionally with members and guests, accommodating changes and last-minute requests as needed
- Support fellow employees and contribute to a positive team environment
- Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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