Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Job Description
Hy-Vee is a well-established supermarket chain headquartered in the Midwestern United States, known for its strong commitment to customer service and community engagement. With its motto "a helpful smile in every aisle," Hy-Vee emphasizes creating a welcoming and supportive shopping environment for customers. Hy-Vee values its employees as the core strength of the company and fosters a culture where teamwork, customer-focused service, and continuous growth are prioritized. As a company, it invests in employee training and development to uphold high standards of professionalism and service excellence across all departments.
The Sushi Chef position at Hy-Vee plays a vital ro... Show More
The Sushi Chef position at Hy-Vee plays a vital ro... Show More
Job Requirements
- High school diploma or equivalent
- Hy-Vee food safety training
- Food Safety Certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- ability to lift up to 50 pounds frequently
- ability to stand and perform repetitive motions
- willingness to work under pressure
- willingness to adhere to company policies and safety standards
Job Qualifications
- High school diploma or equivalent
- Food Safety Certified
- previous experience in meal preparation preferred
- ability to provide excellent customer service
- knowledge of proper sanitation and food safety practices
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- ability to supervise and train team members
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions
- smiles and greets customers in a friendly manner
- makes an effort to learn customers’ names and address them by name
- answers the telephone promptly and provides friendly, helpful service including taking product orders
- assists customers by escorting them to products, securing out-of-reach products, loading/unloading heavy items, making note of customer suggestions
- works with co-workers as a team and provides training
- understands and practices proper sanitation procedures
- involved in schedules and overseeing food ordering and planning
- communicates to customers regarding food and preparation
- aids in merchandising techniques and food layout
- attends company and industry meetings
- adheres to company policies and reports to work on time
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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