Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
team environment
Job Description
Hy-Vee is a well-established grocery store chain renowned for its commitment to customer service and high-quality products. The company prides itself on a workforce that is deeply engaged and dedicated to supporting both customers and colleagues. Hy-Vee cultivates a positive and helpful shopping experience, symbolized by their promise of "a helpful smile in every aisle." This dedication not only reflects in their courteous customer service but also in their employee-centric work environment.
The role of Sushi Chef within Hy-Vee's Asian department offers a unique opportunity for culinary professionals to showcase their expertise in preparing fresh sushi while ensuring exceptiona... Show More
The role of Sushi Chef within Hy-Vee's Asian department offers a unique opportunity for culinary professionals to showcase their expertise in preparing fresh sushi while ensuring exceptiona... Show More
Job Requirements
- High school diploma or equivalent
- Food safety certification
- One to three years of relevant work experience
- Ability to perform physical activities including balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- Ability to exert up to 50 pounds of force frequently and 10 pounds of force constantly
- Availability to work in a fast paced environment with significant pressure
- Willingness to comply with company policies and individual store guidelines
- Completion of a pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Hy-Vee food safety training
- Food Safety Certified
- One to three years of similar or related work experience
- Prior experience in meal preparation preferred
- Ability to do arithmetic calculations involving fractions, decimals, and percentages
- Ability to compose original correspondence and follow technical manuals
- Excellent interpersonal skills to engage with customers and guide them effectively
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- Smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- Makes an effort to learn customers' names and to address them by name whenever possible
- Answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- Assists customers by escorting them to the products for which they are looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- Works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- Understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- Involved in schedules and overseeing food ordering and planning
- Communicates to customers on phone, in person, or on e-mail regarding food and food preparation
- Aids in the merchandising techniques for sushi foods
- Aids in the merchandising food layout
- Attends company wide and industry meetings as assigned
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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