Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
professional growth
Job Description
Gozzer Ranch is a prestigious private residential club community nestled in the breathtaking natural landscape of the great Northwest. This exclusive destination offers members and their families unparalleled opportunities to engage in recreational activities such as fishing, golfing, spa treatments, and sailing, creating cherished memories across generations. The club is renowned for its serene environment that perfectly combines luxury and nature, making it an ideal setting for individuals seeking to live life to the fullest in a peaceful and elegant atmosphere. Gozzer Ranch is part of the Discovery Land Company portfolio, a U.S.-based real estate developer and operator known globally... Show More
Job Requirements
- Positive attitude and professional demeanor
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including evenings, weekends, and holidays
- Capability to work long hours as needed due to business demands
- Strong team orientation
- Ability to stay calm and focused during busy periods
- Proficient in reading, writing, speaking, and understanding English, additional languages preferred
- Physical ability to work indoors and outdoors in various weather conditions
- Ability to stand, walk, and move for over eight hours
- Ability to lift and carry items over fifty pounds
Job Qualifications
- Culinary degree or certificate strongly preferred
- At least five years of culinary experience in high-end sushi restaurants such as Nobu, Zuma, Masa, Sushi Samba
- Prior culinary leadership experience in high-end restaurants, resorts, or private clubs preferred
- Experience with a wide range of culinary skills and styles
- Extensive knowledge of sushi preparation techniques
- Experience sourcing local ingredients and creating seasonal menu items
- Exceptional attention to detail, quality, taste, and service
- Knowledge of local and imported food products
- Understanding of food and beverage operational requirements
- Thorough knowledge of occupational health and safety issues
Job Duties
- Create and oversee daily operating procedures for sushi menu execution in accordance with business objectives
- Ensure highest quality and presentation of sushi items through regular spot checks
- Recommend and create new menu items based on research of local trends and member requests
- Hire, schedule, train, coach, mentor, and manage culinary employees
- Schedule sushi staff to optimize labor costs relative to business volume
- Train employees on sushi menu standards for consistent execution
- Anticipate business levels to properly schedule, inventory, and prepare for service
- Control quality and quantity of ingredients to maximize profitability
- Collaborate with senior chefs to minimize waste and spoilage
- Recommend menu pricing adjustments as needed
- Work closely with stewarding staff to maintain a clean and orderly kitchen
- Supervise culinary employees to ensure completion of cleaning schedules and safety protocols
- Champion a clean and safe work environment adhering to all food safety standards
- Maintain food safety management system including HACCP
- Oversee maintenance of kitchen equipment to prevent damage or loss
- Assist with member or guest issues professionally
- Attend department meetings and training sessions
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Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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