Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $26.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
team environment
growth opportunities
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company that has been redefining the industry since its founding in 2009 by Steve Palmer. With over 30 locations, IRHG is more than just a workplace; it is a family and a lifestyle committed to fostering an environment where employees are valued and growth opportunities abound. At IRHG, hospitality is about more than providing excellent service to guests — it's about creating a culture where taking care of employees ensures they, in turn, provide memorable experiences for guests. The company prides itself on its heart, passion, and dedication to changing... Show More
Job Requirements
- Minimum two years experience in kitchen preparation and line cook experience
- Positive energy and willingness to assist team members
- Ability to speak, read and understand basic cooking directions
- Effective communication skills
- Flexible schedule to work various shifts including nights, weekends and holidays
- Physical ability to stand and walk for extended periods with occasional stooping, kneeling, pushing, pulling or lifting
Job Qualifications
- Two years of experience in kitchen preparation and line cook experience
- Positive energy and ability to assist fellow support staff
- Ability to speak, read and understand basic cooking directions
- Effective communication skills with managers, employees and guests
- Flexible schedule to work days, nights, weekends and holidays
- Ability to stand and walk constantly with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- compiling consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures while assuming 100% responsibility for quality of products served
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: