Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $26.00
Work Schedule
Flexible
Day Shifts
Benefits
Company dining discounts
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
accidental death and dismemberment insurance
Flexible PTO
Job Description
The Bird Streets Club is Los Angeles' newest and most exclusive venue, nestled in the west end of the historic Sunset Boulevard. As an elite private members enclave, the club fosters a culture of refined service designed to help a diverse mix of change-makers relax and enjoy their surroundings to the fullest. Managed by The h.wood Group, a brand renowned for its iconic presence in hospitality and nightlife, The Bird Streets Club offers guests glamorous dining experiences, exquisite service, and memorable atmospheres that set it apart in the competitive Los Angeles nightlife scene. The establishment prides itself on sophistication and... Show More
Job Requirements
- High school or GED equivalent required
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment and experience in a culinary leadership role preferred
- Must be 18+ years of age
- Must be authorized to work in the United States
- Ability to communicate clearly with managers kitchen and dining room employees and guests
- Ability to bend stand and stoop for long periods of time and working long hours in hot conditions
- Must have experience calculating figures and amounts and performing mathematical functions to meet business needs
Job Qualifications
- Formal culinary training or associate degree in culinary arts preferred
- Minimum 2-5 years cooking experience in a fine dining environment
- Experience in a culinary leadership role preferred
- Ability to communicate clearly with managers kitchen and dining room employees and guests
- Experience calculating figures and amounts and performing mathematical functions to meet business needs
Job Duties
- Provides guidance to junior kitchen staff members including line cooking food preparation and dish plating
- Prepares raw fish in an appropriate manner and makes sushi rice with perfect form and consistency
- Ensures a first-in first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
- Keeps cooking stations stocked especially before and during prime operation hours
- Hires and trains new kitchen employees to restaurant and kitchen standards
- Manages food and product ordering by keeping detailed records and minimizes waste plus works with existing systems to improve waste reduction and manage budgetary concerns
- Supervises all food preparation and presentation to ensure quality and restaurant standards
- Maintains kitchen organization staff ability and training opportunities
- Verifies that food storage units all meet standards and are consistently well-managed
- Coordinates with restaurant management team on supply ordering budget and kitchen efficiency and staffing
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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