Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical insurance
Health savings account
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
Paid holidays
uniform provided
Complimentary transportation
Complimentary Meal
Subsidized housing
Discounts at F&B outlets
Discounted stays at Kerzner properties
Complimentary ski pass or gym reimbursement
Job Description
One&Only is a luxury hospitality brand renowned for creating exceptional experiences that combine anticipation, creativity, precision, empathy, and warmth to bring guests' dreams and desires to life. At our properties, we curate an atmosphere that is both chic and welcoming, where meticulous attention to detail meets genuine, heartfelt service. One&Only Moonlight Basin captures the essence of a glamorous return to simplicity set against the breathtaking backdrop of fragrant pine forests and majestic mountain peaks. Guests can enjoy activities ranging from exploring the wonders of Yellowstone National Park to skiing on world-class slopes, or simply retreating to serene, floating evergreen lodges.... Show More
Job Requirements
- 2+ years experience in a similar level of management
- Experience with sushi and Japanese cuisine
- Possesses cooking skills, including being able to adapt their cooking style to local environments
- Experience in a luxury hotel setting is encouraged
Job Qualifications
- 2+ years experience in a similar level of management
- Experience with sushi and Japanese cuisine
- Possesses cooking skills, including being able to adapt their cooking style to local environments
- Experience in a luxury hotel setting is encouraged
Job Duties
- Work in partnership with Chef de Cuisine and Akira Back to curate and execute authentic Japanese flavors
- Deliver an engaging and personalized dining experience for guests at Akira Back and the Sushi bar
- Supervise and coordinate all kitchen operations related to Akira Back, ensuring smooth and efficient service
- Source and manage high-quality ingredients, including premium seafood and authentic Japanese condiments
- Train, guide, and inspire colleagues in Japanese culinary techniques and cultural service etiquette
- Deliver a level of quality in products, as well as services, that adheres to One&Only standards
- Ensure that production is correctly executed, with products complying with technical sheets
- Manage the kitchen, including food preparation, kitchen staff, and the ordering of supplies for general food service
- Prepare all menus in coordination with the Restaurant Manager, then check customer satisfaction levels by exercising a presence in the restaurant during mealtimes
- Display warm, engaging, and caring behavior to guests and team members
- Take on additional tasks as assigned by the Executive Chef and Executive Sous Chef
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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