Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Paid Time Off
401k Retirement Plan
Pre-tax commuter benefits
Work-life and wellness platform
Retail Discounts
Restaurant Discounts
Activities discounts
Staff meals
uniform provided
Dry cleaning
Referral Bonus
Job Description
Maxime's is the newest private member's club located on the Upper East Side in Manhattan, New York City. Founded by renowned entrepreneur Robin Birley, Maxime's offers an exclusive and luxurious environment that caters to a discerning clientele seeking sophistication, privacy, and extraordinary experiences. This private club combines a rich heritage with modern amenities and a vibrant social atmosphere, becoming a new icon in New York City's elite social scene. Members enjoy access to refined dining, bespoke events, and a community known for its exclusivity and excellence. The establishment prides itself on maintaining the highest standards in every aspect, from service... Show More
Job Requirements
- Experience working in high-end Japanese or luxury dining establishments
- Ability to stand and walk for extended periods
- Capacity to perform occasional lifting as part of restaurant operations
- Commitment to maintaining food safety standards
- Eligible to work in the United States
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Proven experience as a sushi chef de partie in fine dining, Michelin, or luxury hospitality
- Strong culinary techniques with a passion for quality and precision
- Ability to thrive in a fast-paced kitchen environment
- Positive, professional attitude and a true team player mentality
- Knowledge of traditional Japanese ingredients and sushi preparation methods
Job Duties
- Prepare authentic sushi dishes with precision and attention to detail
- Ensure proper handling and storage of all sushi ingredients
- Maintain cleanliness and organization of the sushi workstation
- Collaborate with the culinary team to deliver exceptional dining experiences
- Adhere to food safety and hygiene standards
- Assist in inventory management and ordering of sushi-related supplies
- Contribute to menu development and innovation
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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