Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
Job Description
Zippy's is a beloved dining establishment in Hawaii, recognized for its commitment to sharing the culture and flavors of Hawaii through quality food and exceptional service. As a restaurant company rooted deeply in Hawaiian values, Zippy's prides itself on fostering a work environment that is committed, humble, passionate, supportive, and integrative. The company culture emphasizes 'Ka Hana Pono,' meaning to do the right thing and work in the right way — a philosophy that guides all employees in their daily duties. Zippy's operates multiple store locations and is well-known for delivering consistently satisfying food experiences to its guests.
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Job Requirements
- High school diploma or equivalent preferred
- Previous sushi making experience required
- Passed a tuberculosis (TB) skin test within 12 months of the date of hire or dated/issued at the age of 16 or older
- Pass a drug screening test
- Able to visualize accuracy, neatness, and thoroughness of the work assigned
- Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner
- Able to work independently or as part of a team
- Able to stand and walk on foot for at least 6-8 hours
- Able to regularly push, pull, and carry objects
- Able to reach at shoulder level and below waist constantly, above head occasionally
- Able to bend downward or forward at waist or knees occasionally
- Trustworthy with company property
- Punctual and dependable
Job Qualifications
- Previous sushi making experience required
- High school diploma or equivalent preferred
- Basic math and writing
- Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner
- Able to work independently or as part of a team
- Reading, writing, speaking, and comprehending the English language
Job Duties
- Prepares orders to the guest's preference while adhering to company established recipes, portions, and methods
- Interacts with sushi bar guests
- provide recommendations
- answer inquiries
- enhance the dining experience through pleasant conversation
- Inventories, evaluates and preps ingredients to be served on the line
- Is knowledgeable of and adheres to proper food handling procedures and safety/sanitation guidelines at all times
- Regularly checks all food items to ensure adequacy and quality at all times
- Performs sushi cook duties when necessary
- Identifies and understands the proper use of cooking tools and equipment, recognizing those in need of repair and reports to the manager for repair/replacement
- Maintains a safe, sanitary, and organized workspace
- Performs other duties as assigned by management
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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