Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $27.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
opportunity to be part of a dynamic and growing hospitality team
Fast-paced work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a renowned and dynamic entity within the hospitality industry, known for its commitment to excellence, innovation, and putting people first. Established in 2009 by Steve Palmer, IRHG has grown to be a family-oriented company with over 30 locations, serving guests with unparalleled quality and service. IRHG prides itself on fostering an environment where employees are valued, nurtured, and given opportunities for professional growth and internal advancement. This culture of care and mutual respect drives the organization's success, making it a leader in the hospitality sector. IRHG operates with a mission to revolutionize the... Show More
Job Requirements
- Minimum two years’ experience in kitchen preparation and line cook experience
- Positive energy, be ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- A flexible schedule to work days, nights, weekends and holidays
- Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum two years’ experience in kitchen preparation and line cook experience
- Ability to communicate effectively with managers, employees, and all guests
- Positive energy and teamwork attitude
- Able to speak, read and understand basic cooking directions
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- Provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- Prepare and present all food items, hot and cold per sushi outlet standards and norms
- Maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- Close the kitchen properly and follow the closing checklist for kitchen stations
- Promptly report all product shortages, equipment problems or food quality issues to Chef
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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