Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Benefits
Medical healthcare contributions
Dental Insurance
Vision Insurance
401k Retirement Plan
Long service awards
Employee Discounts
Paid Time Off
Job Description
SUSHI SAMBA is an internationally acclaimed restaurant brand that brilliantly fuses Japanese, Brazilian, and Peruvian cultures to create an extraordinary dining experience. Renowned for its culinary creativity and immersive design, SUSHI SAMBA operates in some of the world's most vibrant cities including Las Vegas, London, Dubai, Singapore, and now proudly makes its landmark debut in Los Angeles, specifically in the bustling and trendy area of West Hollywood. This exciting new location continues the tradition of delivering a high-energy atmosphere and innovative dining experience that captivates guests and locals alike. SUSHI SAMBA has established itself as a destination where culture, cuisine,... Show More
Job Requirements
- High school diploma or equivalent
- Previous cooking experience preferably in sushi preparation
- Ability to exert up to 50 pounds of force occasionally and/or 20 pounds of force frequently
- Valid Food Handler Card
- Legal authorization to work in the U.S
- Strong attention to detail and commitment to maintaining kitchen safety and sanitation standards
Job Qualifications
- Previous experience working as a sushi cook or higher
- Ability to maintain and follow recipes, processes and standards
- Possession of valid Food Handler Card
- Valid documentation of the right to work in the U.S
- Drive and ambition with a desire to learn and grow
- Full ownership of your role
Job Duties
- Maintain food quality and standards ensuring guest satisfaction
- Maintain standards of safety and sanitation throughout the kitchen
- Follow recipes in line with SUSHI SAMBA standards
- Comply with company procedures, recipes and presentation to maximize productivity and profitability
- Execute dishes in a timely and efficient manner to meet and exceed guest expectations
- Liaise with restaurant manager and service staff regarding service issues
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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