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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $28.25
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned company with a steadfast mission to 'run the best store in town.' Established with a commitment to community service and exceptional customer engagement, Food City has grown to become a trusted name in the retail sector. The company values its associates deeply, recognizing them as its greatest asset and promoting associate ownership through an employee stock ownership plan in which more than 13% of the company is currently owned by its employees. This approach fosters a sense of pride and investment in the quality of services and products provided to customers. Located primarily... Show More

Job Requirements

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to have constant contact and interaction with various individuals daily
  • ability to work on-site during scheduled shifts

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • ability to perform routine and repetitive tasks
  • ability to have constant contact and interaction with various individuals daily
  • ability to work on-site during scheduled shifts
  • food preparation experience preferred

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items for sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label sushi, sides, and spring rolls for sale
  • assemble custom sushi rolls at customer request
  • train and assist other associates
  • comply with Food City policies and food safety standards
  • inspect and maintain high product quality standards
  • monitor temperatures and shelf lives of ingredients and packages
  • keep workstation neat and clean
  • have complete knowledge of sushi menu and ingredients
  • actively market Food City Sushi Program with regular sampling
  • assist in ordering supplies to maintain inventory
  • assist with proper signage maintenance
  • communicate customer comments and requests to Meat Department Manager
  • perform other duties as assigned

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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