Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Uniform allowance
Job Description
Our client is a renowned restaurant specializing in authentic sushi and Japanese cuisine, committed to delivering an exceptional dining experience for their guests. Known for their high standards in food quality, presentation, and customer service, this establishment prides itself on creating a welcoming atmosphere at the sushi bar and lounge area where guests can enjoy freshly prepared dishes crafted by skilled culinary professionals. They emphasize maintaining sanitation, safety, and operational excellence to ensure every guest leaves satisfied and eager to return. With a focus on culinary innovation blended with traditional techniques, this restaurant appeals to both sushi aficionados and casual... Show More
Job Requirements
- Must successfully pass the company’s sushi chef training program and cooking procedures
- previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
- ability to stand for extended periods
- strong manual dexterity
- excellent time management skills
- ability to work flexible shifts including evenings, weekends and holidays
Job Qualifications
- Previous experience as sushi chef highly desirable
- culinary degree a plus
- approved food handling training as required by local laws
- strong knowledge of sushi preparation and Japanese cuisine
- excellent communication and interpersonal skills
- ability to work efficiently in a fast-paced kitchen environment
- commitment to maintaining high standards of cleanliness and food safety
- ability to present food attractively and professionally
- attention to detail
- customer service orientation
Job Duties
- Greet and welcome guests upon arrival to the sushi bar/lounge area
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking using kitchen equipment including broilers, ovens, grills and fryers
- respond promptly and courteously to guest requests and provide guests with information about food
- ensure guests are satisfied with food quality and service
- perform shift opening and closing duties including cleaning neta cases, cutting boards, equipment and floors
- comply with company standards on food portioning, cooking methods, safety and sanitation standards, policies and procedures
- maintain cleanliness and organization of kitchen, sushi counters, kitchen equipment, refrigeration units and food storage areas
- report kitchen/sushi equipment or maintenance issues to manager on duty and head sushi chef
- adhere to proper food presentation and garnishes guidelines
- handle ready to eat food served raw properly
- store, label, and rotate foods according to health safety and local laws
- follow Ecosure best practices for food handling and storage
- use knives, hand tools and utensils to prepare food for dining room, sushi lounge and bar
- keep head sushi chef informed of inventories and report defective products or equipment
- present clean and neat appearance and use courteous manner with guests
- notify manager on duty when guests are dissatisfied or if accident occurs
- adhere to company guidelines on alcoholic beverage service
- assist with preparation of sushi items and helpers as required
- participate in ensuring guest special occasion celebrations are memorable
- perform other duties as assigned
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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