Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Hy-Vee is a leading employee-owned supermarket chain in the United States, renowned for its commitment to customer service, quality products, and a strong community presence. With a rich history spanning nearly a century, Hy-Vee operates over 280 stores across multiple states, offering a wide range of grocery items, fresh produce, bakery goods, and specialty departments such as Asian cuisine. At Hy-Vee, the people are considered the company's greatest strength, emphasizing a positive work environment and a culture that fosters teamwork, growth, and professionalism. The company promises "a helpful smile in every aisle," which reflects its mission to provide the best... Show More
Job Requirements
- High school diploma or equivalent
- food safety certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- must be physically able to exert up to 50 pounds of force frequently and up to 10 pounds of force constantly to move objects
- must have visual ability to see from less than 20 inches to more than 20 feet with or without correction, depth perception, color vision, and field of vision
- must be able to perform physical activities such as balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- ability to solve problems with several abstract and concrete variables
- ability to perform arithmetic calculations involving fractions, decimals, and percentages
- ability to communicate effectively including composing correspondence and following technical manuals
Job Qualifications
- High school diploma or equivalent
- food safety certified
- one to three years of similar or related work experience
- prior experience in meal preparation preferred
- ability to do logical or scientific thinking to solve problems with several abstract and concrete variables
- ability to do arithmetic calculations involving fractions, decimals, and percentages
- possess the ability to compose original correspondence, follow technical manuals and communicate effectively with customers
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience in all customer interactions and treating customers as the most important people in the store
- smiles and greets customers in a friendly manner, whether the encounter takes place in the employee's designated department or elsewhere in the store
- makes an effort to learn customers' names and to address them by name whenever possible
- answers the telephone promptly and provides friendly, helpful service to customers who call including taking product orders
- assists customers by escorting them to the products for which they're looking, securing products that are out of reach, loading or unloading heavy items, making note of and passing along customer suggestions or requests, performing other tasks in every way possible to enhance the shopping experience
- works with co-workers as a team and provides training to ensure customer satisfaction and a pleasant work environment
- understands and practices proper sanitation procedures and ensures the work area is always clean and neat
- involved in schedules and overseeing food ordering and planning
- communicates to customers on phone, in person, or on e-mail regarding food and food preparation
- aids in the merchandising techniques for sushi foods
- aids in the merchandising food layout
- attends company wide and industry meetings as assigned
- adheres to company policies and individual store guidelines
- reports to work when scheduled and on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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