Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.25 - $25.25
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment
career advancement prospects
Job Description
Sushi Zushi is a renowned sushi restaurant that has been consistently voted the best in its category for multiple years. Known for its authentic and high-quality Japanese cuisine, Sushi Zushi prides itself on delivering an extraordinary dining experience that combines fresh, expertly prepared sushi with a welcoming and lively atmosphere. The restaurant has built a strong reputation for excellence in culinary craftsmanship and customer service, making it a top destination for sushi lovers and food enthusiasts alike. Its commitment to quality ingredients and innovative preparation techniques has established Sushi Zushi as a leader in the local and regional sushi dining... Show More
Job Requirements
- Minimum of 2 years of sushi experience
- ServSafe certification
- Knowledge of HAACP standards
- Ability to work in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to maintain high standards of cleanliness and organization
- Willingness to work flexible hours including weekends and holidays
- Physical ability to stand for extended periods and perform repetitive tasks
Job Qualifications
- Minimum of 2 years of sushi experience
- Knowledge of food trends and leading flavor developments
- Recipe development experience
- Food cost management
- Excellent food presentation skills
- ServSafe certified
- Knowledge of HAACP standards
- Strong organizational, problem-solving, and analytical skills
- Proven ability to handle multiple projects and meet deadlines
- Ability to prepare reports and business correspondence
- Excellent presentation skills, verbal and written
- Ability to deal effectively with a diversity of individuals at all organizational levels
- Creative, flexible, innovative team player
- Commitment to excellence and high standards
- Strong desire to be a part of the next wave in food service innovation
Job Duties
- Adheres to all opening, maintaining, and closing duties of the sushi bar and other back-of-house operations
- Prepares sushi and sushi related Japanese dishes, and follows all standard operating procedures for each menu item regarding recipes, portioning, plating/presentation, etc., to ensure high quality food
- Apply proper cutting techniques, piece count, packaging, and labeling standards
- Properly display and arrange visual presentation of products in sushi trays and cases
- Greets, interacts, communicates, and engages guests on a regular basis including taking orders, handling complaints, and educating customers regarding products as needed
- Follows all standard operating procedures, rules, policies, etc., regarding sanitation and food safety, HAACP plans, etc.
- Adheres to all local health codes
- Consistently maintain a high degree of cleanliness and organization with appearance, throughout preparation area, and sushi bar
- Ensure all required log books, including rice temperature logs, are maintained and verified as required
- Ensure daily production sheet is being followed
- Monitor sushi sales on an on-going basis and keeps manager informed regarded food consumption for inventory/ordering purposes to meet guest demands
- Understand and apply effective food control systems and food costs
- Maintain and order appropriate levels of produce and inventory to meet production demands
- Work in cooperation with the entire restaurant team and assist others as needed or as instructed
- Attend work as scheduled
- Other duties as assigned
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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