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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.25 - $23.75
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid life insurance
Company Paid Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a privately held, family-owned grocery retail company renowned for its commitment to operating the best stores in their local communities. Founded on principles of community engagement and employee investment, Food City prioritizes giving back to the areas it serves by encouraging its associates to participate in local civic organizations. With a strong emphasis on employee satisfaction and career growth, over 13 percent of the company is owned by its associates through an employee stock ownership plan, creating a work environment where pride in the quality of service and products is paramount. The company offers exceptional career opportunities... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • prior food preparation or sushi making experience is beneficial
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledge of food safety standards and practices
  • willingness to engage with customers
  • ability to maintain cleanliness and organization in work area
  • physically able to stand for extended periods
  • flexible availability to meet scheduling needs

Job Qualifications

  • Must be 18 years of age or older
  • ability to meet standard physical, mental, and visual demands
  • ability to understand and follow verbal and/or written instructions
  • perform routine and repetitive tasks
  • have constant contact and interaction with various levels of individuals daily
  • ability to attend on-site work during scheduled shifts and adhere to company attendance policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • prepare various finfish, shellfish, and fresh produce items to be used in the sushi
  • prepare, test, and maintain food safety records for sushi rice
  • assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
  • assemble custom sushi rolls at the request of the customer
  • train and assist other associates as needed
  • comply with all company policies and food safety standards
  • constantly inspect and maintain the highest standards in product quality
  • monitor temperatures and shelf lives of all ingredients and retail packages
  • keep workstation and area neat and clean at all times
  • have complete knowledge of sushi menu and all ingredients
  • actively market the sushi program through regular sampling
  • assist in ordering supplies to maintain minimum inventory and avoid stockouts
  • assist with maintaining proper signage
  • communicate customer comments and requests to management
  • perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

Restaurants and hotels use OysterLink to hire.

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