Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Life insurance
Vacation Time
401(k) with Company Match
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Bamboo Sushi is a restaurant of purpose located in Denver, LoHi, known for its commitment to offering not just food but an inspiring dining experience through excellent service and a vibrant spirit. As a pioneering establishment, Bamboo Sushi takes pride in weaving the essence of Japanese cuisine with a contemporary twist, delivering fresh, beautifully crafted sushi to its guests. The restaurant operates in a fast-paced, full-service environment that encourages team collaboration, continuous learning, and professional growth.
We are currently seeking passionate Sushi Chefs to join our dedicated team on a full-time basis. Our roles come with flexible scheduling options... Show More
We are currently seeking passionate Sushi Chefs to join our dedicated team on a full-time basis. Our roles come with flexible scheduling options... Show More
Job Requirements
- Passion for Japanese cuisine and a love of learning
- Commitment to food safety, cleanliness, and organized food handling
- Capability to work collaboratively in team settings
- Ability to keep workspace neat and stay engaged
- At least one year of experience in high-volume or guest-facing kitchens preferred
- For sushi chefs, 1-2 years of culinary experience or formal training preferred
Job Qualifications
- 1-2 years of culinary experience or formal training preferred
- Passion for Japanese cuisine and eagerness to learn
- Ability to work in a fast-paced, full-service restaurant environment
- Strong teamwork skills and excellent communication
- Commitment to food safety and cleanliness
- Experience in high-volume or guest-facing kitchens is a plus
- Able to maintain organized and neat workspaces
Job Duties
- Prepare fresh vegetable ingredients and perfect sushi rice at the roll station
- Break down fish and master nigiri and omakase dishes at the front station
- Coordinate orders and craft sushi rolls, nigiri, and sashimi at the wheel station
- Maintain cleanliness and organization of food handling areas
- Collaborate with kitchen and front-of-house teams to ensure timely and quality service
- Engage with guests at the sushi bar to enhance their dining experience
- Adhere to food safety standards and cleanliness protocols
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
You may be also interested in: