Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $76,960.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Flexible Schedule
Job Description
Angel of the Winds Casino Resort is renowned as the World's Friendliest Casino Resort, widely respected for its commitment to providing an exceptional entertainment and hospitality experience. Located in the heart of the region, this all-encompassing resort offers a unique blend of gaming, dining, and accommodation options that draw visitors from near and far. The company prides itself on a welcoming atmosphere where guests feel valued and respected, adhering closely to its guiding values: Welcoming, Engaged, Accountable, Customer Experience, and Team. Angel of the Winds fosters a work environment that emphasizes professionalism, courtesy, and dedication to guest satisfaction, setting a... Show More
Job Requirements
- must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency
- must be able to obtain and maintain a Washington State health card (food worker card)
- SERVSAFE certified preferred
- must have and maintain a Washington State driver’s license
- must be able to be insured according to our driving insurance policy
Job Qualifications
- exceptional guest service skills required
- minimum 10 years of experience as a sushi chef
- must be knowledgeable in state guidelines for food safety, sanitation and preparation
- exemplary knife skills are required
- minimum 10 years of experience with fish butchery
- comfortability with butchering most seafood items
- intimate knowledge of sushi rice preparation
- extensive knowledge of all variations of sushi preparation, including but not limited to nigiri, sashimi, maki, uramaki, temaki
Job Duties
- maintains a high level of guest satisfaction and quality standards
- observe that each order sent out is meeting established standards, correcting as needed
- ensures availability of supplies or approved substitutions in adequate time for preparation
- supervises, delegates, and coordinates the activities of other workers engaged in prepping, cooking, or serving guests
- cook and otherwise prepare food according to recipes
- assist all staff as needed
- source the highest quality products in conjunction with the Purchasing department
- continually reviews kitchen operations for improvements in all areas
- follows all food safety, sanitation, and HACCP guidelines as applicable
- works days, nights, weekends, special events and holidays as needed
- write a sushi menu which is properly costed out and approved by management
- maintain flexibility with your schedule and comfortable with a changing environment
- performs other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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