Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $27.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
Hy-Vee is a prominent and respected employee-owned supermarket chain known for providing exceptional customer service and a wide range of quality products. With a commitment to cultivating a positive work environment, Hy-Vee emphasizes the value of its employees, viewing them as the core strength of the company. Hy-Vee promises "a helpful smile in every aisle," reflecting its dedication to creating an engaging and supportive atmosphere for both its customers and staff. This commitment ensures that customers receive attentive, friendly, and efficient service from team members who are fully engaged and devoted to supporting each other and the community. Established with... Show More
Job Requirements
- High school diploma or equivalent
- Food Safety Certified
- One to three years of similar or related work experience
- Ability to exert up to 50 pounds of force frequently and 10 pounds constantly
- Ability to perform physical activities such as balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, finger dexterity, grasping, feeling, talking, hearing, and repetitive motions
- Successful completion of a pre-employment drug screen
Job Qualifications
- High school diploma or equivalent
- Food Safety Certified
- One to three years of similar or related work experience
- Prior experience in meal preparation
- Ability to follow proper sanitation and safety procedures
- Strong customer service skills
- Ability to work effectively in a fast-paced environment
- Good communication and teamwork abilities
- Basic arithmetic skills involving fractions, decimals and percentages
- Ability to compose correspondence and follow technical manuals
Job Duties
- Prepares fresh sushi for customers both packaged and made-to-order
- Provides prompt, efficient and friendly customer service by exhibiting caring, concern and patience
- Smiles and greets customers in a friendly manner
- Makes an effort to learn customers' names and address them by name
- Answers the telephone promptly and provides friendly, helpful service including taking product orders
- Assists customers by escorting them to products, securing products out of reach, loading or unloading heavy items, passing along customer suggestions, and enhancing the shopping experience
- Works with co-workers as a team and provides training
- Understands and practices proper sanitation procedures
- Involved in schedules and overseeing food ordering and planning
- Communicates to customers on phone, in person, or on e-mail regarding food and preparation
- Aids in merchandising techniques and food layout
- Attends company wide and industry meetings
- Adheres to company policies and individual store guidelines
- Reports to work when scheduled and on time
- Plans and performs fresh sushi demonstrations
- Stays current regarding meal trends and menu planning
- Performs other job-related duties and special projects as required
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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