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Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $30.00
Work Schedule
Flexible
Benefits
flexible scheduling
Flexible unpaid vacation
employee discount
Mentorship programs
Leadership programs
One on one culinary training
Extended health benefits
Direct Deposit
Job Description
Earls is a prominent restaurant and hospitality brand known for delivering exceptional dining experiences through a commitment to quality, innovation, and team collaboration. With a focus on creating outstanding culinary environments, Earls continuously evolves by embracing diverse culinary traditions and integrating contemporary flavors. The company prioritizes a supportive and engaging work culture that fosters professional growth, inclusivity, and an unwavering dedication to guest satisfaction. Earls is committed to creating a workplace free of discrimination and rich in opportunities for career advancement, training, and mentorship. The restaurant offers flexible scheduling options to help employees maintain a healthy work-life balance and provides... Show More
Job Requirements
- 1+ year experience producing high-quality sushi dishes
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption
- The ability to legally work in the USA
- A passion for culinary experiences and a commitment to teamwork and fun
- A willingness to learn and an openness to feedback, coaching, and mentorship
Job Qualifications
- 1+ year experience producing high-quality sushi dishes
- Management experience not required, but is a plus
- A passion for culinary experiences and a commitment to teamwork and fun
- A commitment to fostering a supportive and engaging experience for your team members and guests
- A willingness to learn and an openness to feedback, coaching, and mentorship
- Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: State Specific Food Handlers Card)
- The ability to legally work in the USA
Job Duties
- Develop and hone your culinary skills to create food you’re proud of
- Uphold Earls standards through exceptional food production
- Cultivate an environment of connected, committed collaborations that support a culture of teamwork
- Uphold the highest kitchen standards and take responsibility and accountability for the safety and cleanliness of your station, and the quality of product you present
- Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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