Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $25.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
Dynamic and growing hospitality team
Fast-paced work environment
rewarding work environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a distinguished hospitality company renowned for its heartfelt approach to the industry. Established in 2009 by Steve Palmer, IRHG stands out by prioritizing its people and fostering a family-like atmosphere which transforms hospitality from merely a job into a lifestyle and an exciting journey. With over 30 locations, IRHG not only offers generous benefits but also provides ample opportunities for internal growth, encouraging team members to develop and thrive in their careers. The company is committed to changing the hospitality industry forever by placing employee well-being at the forefront, believing that by taking... Show More
Job Requirements
- High school diploma or equivalent
- a minimum two years' experience in kitchen preparation and line cook experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
- constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- A minimum two years' experience in kitchen preparation and line cook experience
- have a positive energy, be ready to assist fellow support staff and work as a team player
- must be able to speak, read and understand basic cooking directions
- ability to communicate effectively with managers, employees, and all guests
- a flexible schedule to work days, nights, weekends and holidays
Job Duties
- Accurately and efficiently prepare the highest quality of sushi for our guests
- provide training and guidance to other members regarding sushi culinary cooking procedures and plating
- prepare and present all food items, hot and cold per sushi outlet standards and norms
- maintain a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation
- close the kitchen properly and follow the closing checklist for kitchen stations
- promptly report all product shortages, equipment problems or food quality issues to Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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