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Food City

Sushi Chef

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

401(k) with Company Match
Employee stock ownership plan
Weekly Pay Checks with Direct Deposit
Company paid Life and Disability Insurance
Medical Plan with wellness benefits
dental plan
Paid holidays
Paid Vacations
Associate Offers

Job Description

Food City is a well-established, privately held, family-owned supermarket chain dedicated to delivering exceptional grocery shopping experiences to local communities. With a firm commitment to running the best store in town, Food City prides itself on quality customer service, community involvement, and employee engagement. The company strongly fosters a culture of associate ownership, with over 13% of the company currently owned by its employees through the Employee Stock Ownership Plan (ESOP). This culture promotes pride, responsibility, and motivation among its workforce to uphold the highest standards in product quality and customer satisfaction.

Food City operates multiple stores with various career ... Show More

Job Requirements

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Job Qualifications

  • Must be 18 years of age or older
  • Ability to meet standard physical, mental, and visual demands
  • Ability to understand and follow verbal and/or written instructions, perform routine and repetitive tasks and have constant contact/interaction with various levels of individuals on a daily basis
  • Ability to attend on-site work during scheduled shifts to adhere to company time and attendance policies

Job Duties

  • Acknowledge, greet, and engage all guests
  • Prepare various finfish, shellfish, and fresh produce items to be used in the sushi
  • Prepare, test, and maintain food safety records for sushi rice
  • Assemble, package, and label various forms of sushi, sides, and spring rolls for sale to the customer
  • Assemble custom sushi rolls at the request of the customer
  • Responsible for training and assisting other associates as needed
  • Complete compliance of all Food City policies and procedures as well as federal, state and local government food safety standards

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location